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This store has earned the following certifications.
NSF-Certified for use in commercial kitchens
NSF-Certified for use in commercial kitchens
PRO Cleaver: Big, thick blade of DIN1.4116 German steel for processing larger cuts of bone-in meat or breaking down poultry. Riveted POM handle, full-tang construction for durability and comfortable handling.
Blade Shape: BBQ, Cleaver, Boning & Fillet, Slicing, Specialty
item_weight | 6 ounces |
manufacturer | Kai |
best_sellers_rank | #1,293,145 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #887 in Boning Knives |
date_first_available | March 9, 2022 |
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