8 inch Chef Knife and 7 inch Meat Cleaver, High Carbon Japanese Stainless Steel Sharp Kitchen Knife with Ergonomic Handle

About this item

Chef knife and cleaver blade-It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon
Ergonomic pakka handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability
Ultra-sharp edge- Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest Japanese engineering
Multi-functional knife-The kitchen knife is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class
100% Lifetime Warranty : We guarantee lifetime free replacement, so you don’t have to wonder if you are risking your money. Please feel free to contact us with any questions, our professional customer support is always here for you! Comes with a luxury gift box, which makes it a wise choice for a gift for culinary students, home cooks, professional chefs, etc.